There are a multitude of different ovens, which suit everyone's budget and habits. It is not always easy to navigate among the options offered! In order to make the right choice, a little reminder is essential ... Follow the guide!
Traditional or fan oven?
Traditional ovens, called "natural convection" are very simple to use, but the preheating time is relatively long, and it is not really possible to cook several dishes at the same time. They operate on the principle of heating resistors located at the top and bottom of the appliance, perfect for cooking classic dishes (meats, pies, pizzas, etc.) but not efficient enough for more elaborate recipes. Fan ovens (or multi-function ovens) offer the possibility of cooking two dishes on two different levels, without the odors coming to mix. The cooking is more homogeneous than that of dishes cooked with a traditional oven, with a shorter preheating time! Only downside: they are a little noisier than their counterparts, the traditional ovens.
Which thermostat and programmer to favor?
Depending on the talents and needs of each, the ovens offer more or less sophisticated options. The two existing thermostats - mechanical and electronic - indicate the available cooking temperatures: not surprisingly, mechanical thermostats are less precise than electronic thermostats, with an actual temperature varying up to 10 ° C above or below that indicated on your oven. As for the programmers, they offer numerous cooking aids via options that are already integrated (meats, fish, grill, etc.) or customizable. Some ovens are even equipped with an interactive programmer that manages cooking according to several data to be entered: weight, nature of the dish, cooking mode, etc.
Cleaning by catalysis or pyrolysis?
The maintenance of an oven is, depending on the model, by catalysis, pyrolysis or by hand. The first system has the advantage of working every time you use your oven (its walls self-degrease as soon as the temperature of your oven reaches 200 ° C) but also of being more accessible in terms of price. However, the grilles and the glass must be cleaned manually on a regular basis. A pyrolysis cleaning oven costs more, however its life is much longer than that of its competitors, not to mention a much more efficient cleaning efficiency! Note, however, that you cannot use your oven when the pyrolysis is on. The latter also causes much higher electrical consumption than that of a catalytic oven. There are obviously a multitude of other options (size, capacity, type of door, etc.), which will inevitably vary the price of your oven. It's up to you to decide according to the use you want to make of it!